1 pound of chicken breasts
12-16 oz of sour cream
2 Packets of Knorr spring vegetable mix
Extra virgin olive oil
Few tablespoons of flour
Prepare by cutting your chicken breasts into thin, short strips. Set aside.
Prepare your spring vegetable soup mix and add in a little bit of the olive oil and 3-4 tbsp of flour. Either whisk the
ingredients really well or make a roux with the mix and some evoo and then add your water, up to you.
Once that’s up to cook, brown your chicken breasts in a bit of the olive oil, medium high heat, shouldn’t take long, 5-7 minutes- at this point place the chicken in the veggie sauce, lid, simmer on medium low, and put your fettucine up to cook- fettucine is a 12 minute pasta. For those who’ve never tried, add some olive oil and sea salt to your pasta water. Simmer the chicken in the sauce for 10 minutes as the pasta cooks, and then add sour cream (o taste) and stir in, continue simmering as you proceed to drain, oil, and season your fettucine. Remove chicken and
sauce from heat, serve over pasta.
Submitted by Hannah!
