3 cups Instant Rice
3 cups chicken broth
2 cups salsa (I prefer Pace Thick N Chunky Salsa, Medium)
2 tablespoons fresh chopped cilantro
1-2 cups shredded cheese of your favorite type
Place rice and liquid in a microwave proof bowl cover with plastic wrap or just place in a large resealable plastic bag.
Microwave on high for 5 minutes, open microwave door and close. Continue microwave for 8 minutes at medium. Check rice make sure all the liquid was absorbed. If rice is moist and not all the water is absorbed microwave for 2 more minutes.
Allow rice to stand in the plastic for 1-2 minutes.
Fold salsa and cilantro into rice. Let stand 1 minute and then mix in cheese.
Cover and microwave for 1 minute.
Let stand a few minutes to cool and serve.
